THE CAROB ROOM (CERATONIA SILIQUA) – Standard Double room.
This room is comfortable and earthy and reflects the colouring of the curled pods which adorns this magnificent tree. This double bed ground floor room with an alcove which can accommodate up to two single beds for children under 12 has an en-suite shower, basin and toilet and leads on to an expansive terrace with views out to the Mediterranean. The room is air-conditioned.
Also known as St. John’s Bread, the Carob tree is an indigenous evergreen tree of the Mediterranean region and some parts of Western Asia and the Middle East. The carob is cultivated primarily in the Mediterranean. Carob plants bear pods which are used for various purposes.
A kind of gum known as the locust bean gum is obtained from the seeds of the carob. It can reach ten meters in height when fully grown. The carob possesses compound leaves, bears green coloured flowers and large violet brown coloured fruiting bodies called bean pods or carob pods. The carob was traditionally used as a food and animal feed in countries bordering the Mediterranean. The carob pods were believed to be the food that the biblical John the Baptist ate in the wild, for this reason, the carob is also known as the St. John’s bread
- Adults: 2
- Children: 2
- Amenities: Air conditioning, Balcony, Board games/puzzles, Desk, Dining area, Dining table, Entire unit located on ground floor, Extra Long Beds (> 2 metres), Free toiletries, Garden view, Hairdryer, Heating, Linen, Mountain view, Outdoor dining area, Outdoor furniture, Pool view, Private bathroom, Private entrance, Sea view, Seating Area, Shower, Terrace, Tile/Marble floor, Toilet, Toilet paper, Towels, Upper floors accessible by stairs only, View, Wardrobe or closet
- View: Sea view
- Size: 0m²
- Bed Type: Dorimé Kingsize Double
- Categories: Standard Rooms
Prices start at: €210 per night