Food and Wine Evening – March 2013

01/03/2016

Food and Wine Evening – March 2013

01/03/2016

Food and Wine Evening – March 2013

Finca El Otero, in conjunction with Escuela De Catas Alicante is commencing a series of food and wine evenings. These dinner evenings are designed to pair food dishes with wine to enhance the dining experience.

Finca El Otero, set in the mountains in the town of Aigües, only 20 minutes from Alicante, is a perfect setting to celebrate food and wine. Spain proudly produces magnificent wines which deserve recognition and celebration. Sommelier Aristides Cruz Sanjuan and Community Manager Agustín Piqueres will be discussing the wines in both Spanish and English.

The first of these events will be held on Saturday 2 March 2013 when we will taste some of the wines from Alicante. We invite you to an evening of communion, fun and delicious food and wine for only €30.00 per person.

Evening commences sharply at 19h00 on Saturday 2 March 2013.

Menu

Salmon canapé with spanish onion and caper confetti. Wine: MARA de Bodegas Martin Codax
Warm winter salad with roasted onion and chèvre. Wine: Chardonnay De Enrique Mendoza
Beef fillet medallion on cauliflower puree in red wine jus and roasted vegetables. Wine: Finca de los Arandinos
Chocolate mousse and a burst of ginger. Wine: Tokaji Oremus Late Harvest 2008
Tea / Coffee

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