Our culinary offering is greatly influenced by the fine and diverse foods of the Mediterranean. We are also respectful of the fresh produce in season.
Our breakfast includes tea/coffee, freshly juiced fruit or fruit salad, dairy products and healthy cereals followed by a freshly prepared main course breakfast and a pastry of the day. We use eggs, milk, nuts, soya, sesame and foods containing gluten in our kitchen. We request that food allergies be notified to us in advance. In most cases we can cater to accommodate dietary requirements when a small surcharge for menu variation applies.
Dinner is served on certain days by advance reservation. We also cater to special occasions such as romantic getaways, birthdays, anniversaries etc.